Cinnamon Pear Cookies (Plant-based, Gluten-free, Oil-free) | Nutritionicity

Ingredients

• 1 tablespoon golden flaxseed meal
• 3 tablespoons plant-based milk (I use cashew milk)
• 1 cup almond meal/flour
• 1/3 cup coconut sugar
• 1/4 cup coconut flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon finely ground sea salt
• 1 medium pear peeled, cored, and grated (about 1/3 cup grated)
• 1 teaspoon vanilla extract
• 1/3 cup creamy almond or cashew butter
• <span class="bold">For the Cinnamon Sugar Topping:</span>
• 2 tablespoons coconut sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon maple syrup or applesauce