Dairy- free pear and cinnamon muffins
Dairy-free pear and cinnamon muffins: Easy, healthy treats made with soy milk and vegetable oil. Perfectly spiced and delicious!
Ingredients
- 1 egg, lightly beaten
- 1 cup (250ml) soy milk
- 1/2 cup (l25ml) vegetable oil
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1 teaspoon bicarbonate of soda
- 1 1/2 teaspoon ground cinnamon
- 1 pear, cored, finely chopped
- 3/4 cup (165g) firmly packed brown sugar
- 3 teaspoon pure icing sugar
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