Maple Easter Cupcakes

Name: Maple Easter Cupcakes
Ingredients: 1 cup self-raising flour; 1/2 cup cocoa powder; 1 cup maple sugar; 1/2 cup unsalted butter; 1 large egg; 2/5 cup whole milk; 1/2 tsp vanilla extract; 1 cup cream cheese, softened; 1/2 cup butter, softened; 1/2 tsp pure vanilla extract; 3 tbsp + 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)

maplefromcanada.au

Easter cupcakes flavored with pure Canadian maple syrup—fluffy, chocolatey, and naturally sweet. Perfectly topped with creamy cheese frosting.

View full recipe on maplefromcanada.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.

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Ingredients

1 cup self-raising flour
1/2 cup cocoa powder
1 cup maple sugar
1/2 cup unsalted butter
1 large egg
2/5 cup whole milk
1/2 tsp vanilla extract
1 cup cream cheese, softened
1/2 cup butter, softened
1/2 tsp pure vanilla extract
3 tbsp + 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)