Sparkling Apple Cider Chutney - Side Dish Recipe
This sweet and savory Apple Chutney is a simple and festive recipe that has a million uses. Make it extra special with Martinelli's Sparkling Cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Refrigerator
- Measuring spoon
Ingredients
- 2 teaspoons olive oil
- ¼ cup shallot, minced
- 2½ cups apple, peeled and chopped into about ¼ inch cubes (approximately 2 or 3 apples)
- 1 cup Martinelli's Sparkling Cider or Sparkling Apple-Pear Juice
- 1 Tablespoon honey
- 1 Tablespoon apple cider vinegar
- ¼ cup dried cranberries
- 1 teaspoon chopped fresh thyme
- pinch of kosher salt
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