Apple Latkes with Apple Chutney

Apple Latkes with Apple Chutney

www.martinellis.com

Double the apple, double the flavor. This Apple Latkes with Apple Chutney recipe adds a sweet twist with Martinelli's Apple Juice!

View full recipe on www.martinellis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.

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Cooking tools:

  • Saucepan
  • Cast iron skillet
  • Grater
  • Cheesecloth
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Spatula
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Stove
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • Chutney
  • 2 large tart cooking apples, peeled, cored, and chopped
  • 1/2 cup chopped yellow onion
  • 1/4 cup Martinelli's Apple Juice
  • 1 tsp apple cider vinegar
  • 2 tsp maple syrup
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • Latkes
  • 1 lb Granny Smith apples (2 large or 3 medium), peeled and cored
  • 2 tsp lemon juice
  • 6 Tbsp all-purpose flour
  • 1 Tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp baking powder
  • 2 large eggs, lightly beaten
  • 2 Tbsp canola oil
  • 2 Tbsp unsalted butter

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