Chestnut Sage and Red Wine Loaf Recipe - Vegetarian Food from the UK
Indulge in this delicious vegetarian Chestnut Sage and Red Wine Loaf Recipe from the United Kingdom. Made with dried chestnuts, onion, celery, garlic, sage, red wine, and egg, this savory loaf is...
Ingredients
- butter and dried breadcrumbs for lining the loaf tin
- 350 g (12 oz) dried chestnuts or 1 kg (2 lb) fresh chestnuts
- 50 g (2 oz) butter
- 1 large onion , chopped
- 2 sticks celery , finely chopped
- 2 garlic cloves , crushed
- 2 tbsp chopped fresh sage + 1 leaf to garnish
- 1 tbsp red wine
- 1 egg
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