Vegetarian red wine gravy recipe | Good Food

Vegetarian red wine gravy recipe | Good Food

www.bbcgoodfood.com

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version, from BBC Good Food.

View Original

Share this recipe:

Ingredients

  • 2 tbsp oil
  • 2 large onions cut into wedges
  • 2 carrots roughly chopped
  • 2 celery sticks, roughly chopped
  • 2 bay leaves torn
  • 2 tbsp flour
  • 400ml red wine
  • 400ml vegetable stock
  • 2 tbsp mushroom ketchup

More Like This