Indian-inspired pulled pork | Tesco Real Food
Cook your pork shoulder low and slow in this creamy coconut curry recipe for the perfect fakeaway. Find more slow cooker recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 onion, roughly chopped
- 6 cloves garlic, roughly chopped
- 80g ginger, peeled and roughly chopped
- 1 red chilli, roughly chopped (optional)
- 1 tsp ground turmeric
- 1 tsp dried fenugreek
- 1 tsp fine sea salt
- 1 tbsp vegetable oil
- 1 tbsp tomato purée
- 2 tbsp vegetable oil
- 1.9kg boneless pork shoulder joint
- 1 onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 400ml tin coconut milk
- 15g coriander, to serve
- Greek yogurt, to serve (optional)
- Mango chutney, to serve (optional)
- Flatbreads, warmed to pack instructions, to serve
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