Pulled pork with mustard lentils | Tesco Real Food

Ingredients

• 1.8kg boneless pork shoulder joint
• 1½ tbsp brown sugar
• 2 tsp salt
• 2 tsp smoked paprika
• 20g butter
• 1 tbsp oil
• 1 large red onion, finely chopped
• 1 large carrot, peeled and finely diced
• 1 celery stick, finely diced
• 400g lentilles vertes, rinsed
• 2 rosemary sprigs, stalks discarded and leaves chopped
• 800ml hot vegetable stock
• 3 tbsp lighter soft cheese
• 2 tbsp Dijon mustard
• handful flat-leaf parsley, chopped
• 2 oranges, peel and pith removed, sliced into rounds (reserving any juice)