Breakfast Enchilada Bake Recipe | Land O’Lakes
Scrambled eggs, black beans, cilantro, garlic and green onions are layered with corn tortillas for a Southwestern brunch bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Enchilada Bake
- 10 large Land O Lakes® Eggs
- 1/4 cup milk or water
- 3 tablespoons Land O Lakes® Butter
- 1/4 cup sliced green onions
- 1 teaspoon finely chopped fresh garlic
- 1 cup black beans, rinsed, drained
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 12 (8-inch) corn tortillas
- 6 (3/4-ounce) slices Land O Lakes® Hot Pepper American each cut into 4 strips
- 1 (19-ounce) can enchilada sauce *
- 1 cup chunky-style salsa
- Toppings
- Sour cream, if desired
- Salsa, if desired
- Chopped fresh cilantro, if desired
More Like This
Enchilada Casserole Recipe | Land O’Lakes
landolakes.com
Breakfast Enchiladas Brunch Bake: Baked - Velvety Recipes
velvetyrecipes.com
Brunch Enchiladas Recipe | RecipeLand
recipeland.com
Breakfast Enchiladas
cocamoo.com
Breakfast Enchiladas (Brunch Favorite!)
slenderkitchen.com
Breakfast Enchiladas | Farmland Foods
farmlandfoods.sfdbrands.com
Breakfast Quesadillas | Easy Home Meals & Land O'Lakes
easyhomemeals.com
Black Bean Enchilada Bake - Meals You Love | Meals You Love
mealsyoulove.com