Enchilada Casserole Recipe | Land O’Lakes

Ingredients

• Casserole
• 3 tablespoons Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup reduced sodium chicken broth
• 2 cups chopped cooked chicken
• 1/4 cup chopped red bell pepper
• 1 (4-ounce) can chopped green chiles, drained
• 2 tablespoons dried taco seasoning mix
• 9 (3/4-ounce) slices Land O Lakes® White Deli American
• 6 (6-inch) corn tortillas, halved
• 1/3 cup chopped fresh cilantro
• Toppings
• Sour cream, if desired
• Salsa, if desired
• Sliced ripe olives, if desired