Breakfast Enchiladas
My family loves enchiladas, so I thought I would try a breakfast variant with bacon, farm fresh eggs, all topped with a delicious southern white country gravy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocamoo.com.
Ingredients
- 1 lb Bacon
- 1/4 cup flour
- 1/4 cup butter (if needed)
- 2 1/2 cups milk
- 1/2 can (4 oz can) diced green chiles
- salt and pepper to taste
- 4 tbsp butter
- 8 eggs, whisked
- 1/3 cup crema Mexicana or sour cream
- cooked bacon, crumbled
- prepared eggs
- 1 cup queso quesadilla, shredded
- 2 cups sharp cheddar, shredded
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