Blueberry polenta cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alpro.com.
Cooking tools:
- Cake pan
- Pastry brush
- Parchment paper
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plate
Ingredients
- 200g plain flour
- 165g finely ground polenta
- 5ml baking powder
- ½ tsp bicarbonate of soda
- 2.5g salt
- 250ml Alpro Oat drink
- 1 tbsp vanilla essence
- 65g maple syrup + 1 tbsp extra
- 80 g melted Alpro baking and frying
- 250g blueberries + 100g extra for garnish
- A small sprig of thyme
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