Bacon & Potato Croquettes | The Jolly Hog
This bacon & potato croquettes recipe is perfect for a larger, sharing style tapas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejollyhog.com.
Ingredients
- 1.8kg potatoes
- 200g The Jolly Hog Black Treacle bacon (or our Black Treacle British Ham)
- 125g salted butter
- 2 eggs
- 1 ball of mozzarella cut into cubes
- 20g pecorino - grated
- 10ml extra virgin olive oil
- 3 garlic cloves
- 1 white onion
- 1 tin piquillo peppers
- 2g smoked paprika
- 15ml white wine
- Water
- Salt & Pepper
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