Grilled and stuffed hake in tomato salsa – Food & Home Magazine
Grilled hake stuffed with a flavorful tomato salsa, perfect for a special dinner. Serve with lemon wedges. Enjoy!
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Cooking tools:
- Griddle
- Butcher's twine
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Plastic wrap
Ingredients
- SALSA
- 20ml olive oil
- 10ml butter
- 2 garlic cloves, finely chopped
- 1 onion, coarsely chopped
- 2 x 420g tins Italian chopped tomatoes
- salt
- freshly ground black pepper
- HAKE
- 8 hake fillets
- 1 lime, sliced
- 1 lemon, sliced
- 50ml fresh thyme
- juice of 1 lemon
- 50ml olive oil
- lemon wedges, to serve
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