Baked hake in a creamy lemon coconut sauce – Food & Home Magazine

Name: Baked hake in a creamy lemon coconut sauce – Food & Home Magazine
Total time: 35 min
Ingredients: 4-6 firm Hake fillets; Salt; freshly ground black pepper; 1 ½ tsp paprika; 2 tbsp olive oil; 2 shallots, peeled and finely chopped; 2 tsp minced garlic; ½ cup TRILLENIUM chardonnay wine; 1 cup coconut cream; ½ cup cream; 1 tsp lemon zest; ½ lemon squeezed; ½ tbsp freshly chopped parsley; ½ tbsp freshly chopped dill; Mashed potatoes; Green beans; 1 tbsp toasted desiccated coconut or coconut flakes, optional for an extra coconutty kick

www.foodandhome.co.za

Make this easy baked hake with a creamy lemon coconut sauce, served with mashed potatoes and green beans. A comforting 35-minute dinner.

View full recipe on www.foodandhome.co.za

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Ingredients

4-6 firm Hake fillets
Salt
freshly ground black pepper
1 ½ tsp paprika
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 tsp minced garlic
½ cup TRILLENIUM chardonnay wine
1 cup coconut cream
½ cup cream
1 tsp lemon zest
½ lemon squeezed
½ tbsp freshly chopped parsley
½ tbsp freshly chopped dill
Mashed potatoes
Green beans
1 tbsp toasted desiccated coconut or coconut flakes, optional for an extra coconutty kick