Caribbean Stuffed Pepper
Delight your taste buds with Caribbean Stuffed Peppers from Food Literacy Center. Enjoy 8 servings of roasted bell peppers filled with a flavorful mix of rice, beans, and cilantro. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
Ingredients
- 8 bell peppers
- 3 cups of cooked brown rice
- 1 ear of sweet corn, kernels removed
- 1 15-ounce can of light coconut milk
- 1 15-ounce can of low-sodium black beans, drained & rinsed
- Juice of one lime
- 2 teaspoons anise seeds
- 1 bunch cilantro, chopped
- Salt
- pepper
- 2 cups of Red Chili Sauce (recipe below)
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