Crispy Air-Fried Mushrooms With Sriracha Panko Crust and Garlic Mayo
Meaty mushrooms get a light-as-air, but flavorful coating from a blend of crispy panko and ground sriracha peas in this savory vegan snack.
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Ingredients
- ½ cup
- vegan mayonnaise
- 2 stalks celery, finely diced
- 1 large clove garlic, grated on a microplane grater
- 12 mushrooms, stems removed
- 1 tablespoon
- powdered vegan egg
- , whisked with ¾ cup cold water
- ½ cup all-purpose flour
- 1 cup
- sriracha peas
- , finely ground
- in a food processor
- 1½ cup panko crumbs
- Cooking spray, for greasing
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