Pan Seared Brussel Sprouts with Local Honey | Chef Dr. Mike
This recipe by Chef Luca Paris was first presented on one of our podcasts, the Culinary CPR segment of Journeys into Quantum Food.
Ingredients
- 1.5 lb. Brussels sprouts, cut in half
- 8 slices Thick Cut Slices of Bacon
- 1 Tsp balsamic vinegar
- Salt & Pepper
- Local Honey
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