Hashed Brussels Sprouts Recipe – Marion Kane, Food Sleuth
Adapted from The Union Square Café Cookbook by Danny Meyer and Michael Romano. For a tasty non-vegetarian version, add crispy bits of chopped bacon or pancetta to finished dish.
Ingredients
- 1 tbsp sesame seeds
- 1 lb (500g) large Brussels sprouts
- Juice of ½ lemon
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- ¼ cup dry white wine
- Salt and freshly ground black pepper to taste
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