Sauteed Asparagus | Recipe Cart | Recipe Cart
Quick and flavorful sautéed asparagus with butter, olive oil, and a hint of lemon—perfect as a side dish.
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Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small shallot, sliced
- 1 bunch thin asparagus, trimmed and cut into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 teaspoon lemon zest, for garnish
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