Grilled Corn with Parmesan and Garlic | Traeger Grills
This grilled corn of the cob recipe is rubbed with garlic butter, grilled on the Traeger, and finished off with fresh-grated parmesan. Give this side a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- To Taste kosher salt
- To Taste freshly ground black pepper
- 6-8 ears of fresh corn, unshucked
- 1/2 Cup shaved Parmesan cheese
- 1 Tablespoon fresh chopped parsley
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