Corn on the Cob with Parmesan and Garlic Recipe - Traeger
This grilled corn of the cob recipe is rubbed with garlic butter, grilled on the Traeger, and finished off with fresh-grated parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Tablespoons butter, melted
- 2 Cloves garlic, minced
- To Taste salt and pepper
- 8 ears fresh corn
- 1/2 Cup shaved Parmesan
- 1 Tablespoon chopped parsley
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