Pork Chops with Barbecued Sweet Peppers from Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim

Pork Chops with Barbecued Sweet Peppers from Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim

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Brining pork chops helps to keep them from drying out on the grill. But if you need to grill your chops without brining them, you can help keep them moist by se

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Ingredients

  • 2 cups Marinated Fire-Roasted Peppers
  • ¾ cup Sweet, Hot, and Sour BBQ Sauce, heated
  • Oil for coating grill grate
  • ½ cup Sage and Savory Rub
  • 4 bone-in pork rib chops, each 1 to 1½ inches thick (about 3 pounds total)

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