Liturgical Year : Recipes : Castle Apple Pie | Catholic Culture

Ingredients

• 1/4 cup butter or margarine
• 1-1/2 cups sifted all-purpose flour
• 3 Tablespoons cold water
• 1 Tablespoon crushed toasted almonds
• 1 Tablespoon fine dry bread crumbs
• 4 cups thinly sliced tart apples
• 2 eggs
• 2 egg yolks
• 2 cups whipping cream
• 3/4 cup sugar, divided
• 2 Tablespoons butter or margarine, melted