Green Lentils and Vegetables

Name: Green Lentils and Vegetables
Total time: 75 min
Ingredients: 1 1/2 cups Green Lentils, sorted and rinsed; 1 Bay Leaf; 2 tsp Olive Oil/Vegetable Oil; 1 Onion, diced; 6 Carrots, diced in 1/2" to 3/4" pieces; 4 Celery stalks, diced in 1/2" to 3/4" pieces; 4 Garlic Cloves, mashed/pressed; 1 tbsp Tomato Paste; ⅔ cup Red Wine; 2 tsp Dijon Mustard; 2 lbs Spinach or Baby Spinach, Washed; 3 tbsp Butter (Optional)

principalchef.com

I put this recipe together when we were attending a pot luck with many vegetarians in attendance. It's a great protein, with so many beautiful veggies in it. And it's a stunning dish to bring in to a...

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Ingredients

1 1/2 cups Green Lentils, sorted and rinsed
1 Bay Leaf
2 tsp Olive Oil/Vegetable Oil
1 Onion, diced
6 Carrots, diced in 1/2" to 3/4" pieces
4 Celery stalks, diced in 1/2" to 3/4" pieces
4 Garlic Cloves, mashed/pressed
1 tbsp Tomato Paste
⅔ cup Red Wine
2 tsp Dijon Mustard
2 lbs Spinach or Baby Spinach, Washed
3 tbsp Butter (Optional)

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Green Lentils and Vegetables

Ingredients

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