Finnan Haddie with Onions & Egg Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 lb smoked fish fillet
• 2 cups water
• 1 bay leaf (optional)
• 2 tbsp butter
• 1 tbsp vegetable oil
• 2 large onions, sliced thin
• 2 tbsp chopped green onion tops, for garnish (green part only )
• black pepper, to taste,for garnish
• 4 tbsp butter
• 4 tbsp flour
• 2 cups milk
• 3 hard-boiled eggs, chopped
• 1 dash salt
• 1 dash pepper