Finnan Haddie Recipe - Chef Craig Flinn

Ingredients

• 1⁄4 cup (60 mL) butter
• 2 cloves garlic, minced
• 2 stalks celery, minced
• 1 onion, minced
• 2 cups (500 mL) thinly sliced leeks
• Pinch each salt and pepper
• 4 cups (1 L) whole milk
• 3 cups (750 mL) grated potatoes
• 2 cups (500 mL) chicken stock
• 1 cup (250 mL) heavy cream (35% mf)
• Pinch nutmeg
• Sachet of fresh thyme, 8 peppercorns, 4 whole cloves,
• 3 bay leaves and 1 star anise
• 1 lb (500 g) smoked haddock fillets