Haddock with Bacon and Onions - Recipes List
Preheat the oven to 400°F. Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skil
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Ingredients
- 2 pounds haddock filet, cut into 4 8-ounce portions
- 2 tablespoons lemon juice – about 1/4 lemon
- Salt
- Extra virgin olive oil (EVOO), for drizzling
- 1 tablespoon softened butter
- 6 slices smoky bacon, chopped
- 1 large clove garlic, finely chopped
- 1 cup Italian breadcrumbs
- 1/4 cup flat-leaf parsley, a couple of handfuls, chopped
- 2 tablespoons capers, drained and chopped
- 2 plum tomatoes, seeded and chopped
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