Stuffed Vegetables (Dolma)
A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Pot
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- rice (washed and drained): 1 cup
- ground beef or lamb (optional): 200g
- onion (finely chopped): 1
- tomatoes (finely chopped): 2
- fresh parsley (chopped): 1/4 cup
- fresh mint (chopped): 1/4 cup
- ground cinnamon: 1/2 teaspoon
- salt: 1 teaspoon
- black pepper: 1/2 teaspoon
- paprika: 1 teaspoon
- allspice (optional): 1/2 teaspoon
- olive oil: 2 tablespoons
- tomato paste: 2 tablespoons
- Juice of 1 lemon
- bell peppers (capsicums): 4
- zucchinis: 3
- eggplants: 3
- tomatoes: 4
- grape leaves (optional): 4
- vegetable or chicken broth: 2 cups
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