Vegan Dolma | Veganised Stuffed Vine Leaves
Looking for a mediterrainean treat that's vegan friendly? Try our veganised dolma (or stuffed vine leaves), they go great with tabouleh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 20-30 Vine leaves ((in brine))
- 1 Cup Long grain rice
- 1 Lemon ((juiced))
- 1 Tbsp Extra Virgin Olive Oil
- 1 Cup Fresh mint
- 1 Cup Fresh Cilantro/Fresh Parsley
- 1 Large Bell Pepper ((red or yellow))
- Salt
- Pepper
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