Dolma (Stuffed Vegetables) Recipe - Cook Your Yummy Cuisine
Dive into the world of Dolma (Stuffed Vegetables), a beloved dish that has captivated palates across the globe. Originating from the rich culinary traditions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Grape leaves 1 jar (about 30 leaves)
- Ground beef or lamb 1 pound
- Long-grain rice 1 cup
- Onion 1 large, finely chopped
- Tomato paste 2 tablespoons
- Fresh parsley 1/2 cup, chopped
- Pine nuts 1/4 cup, toasted
- Olive oil 1/4 cup
- Spices (cinnamon, allspice, salt, pepper) To taste
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