Recipe: Hickory-smoked chicken thighs | Style at Home

Ingredients

• 1/4 cup (60 mL) fresh lime juice
• 3 Tbsp (45 mL) olive oil
• 2 Tbsp (30 mL) Dijon mustard
• 1 Tbsp (15 mL) liquid honey
• 1/2 tsp (2 mL) garlic powder
• 1/4 tsp (1 mL) ground cumin
• 1/4 tsp (1 mL) sweet paprika
• 12 chicken thighs , skin on and bone in
• 2 handfuls hickory wood chips, soaked in water for at least 2 hours