Springtime Beef and Asparagus
- 4SERVES - 3 minCOOK TIME Submitted by Sarah Fritschner Ingredients - 8 oz beef steak such as sirloin, ribeye, strip or flank, thinly sliced - 1⁄2 tsp salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- 8 oz beef steak such as sirloin, ribeye, strip or flank, thinly sliced
- 1⁄2 tsp salt
- 1 lb asparagus
- 3 garlic cloves
- 2 Tbsp olive oil or vegetable oil
- 8 oz sliced mushrooms
- 1⁄4 C water
- Freshly ground black pepper
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