Creamy Chunky Mashed Potatoes - RecipesRun
The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut...
Ingredients
- 3 tbsp. salted butter, softened, divided
- 1 cup milk, warmed until steaming
- 2 1/2 tsp. kosher salt, divided
- 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks
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