Creamy Chunky Mashed Potatoes - RecipesRun

Creamy Chunky Mashed Potatoes - RecipesRun

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The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk ­until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut...

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Ingredients

  • 3 tbsp. salted butter, softened, divided
  • 1 cup milk, warmed until steaming
  • 2 1/2 tsp. kosher salt, divided
  • 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks

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