Passenger Pigeon Meal Recipe

Ingredients

• 4 large potatoes, in skins
• 2 1/2 quarts water
• 1 small chicken, cut up
• 1 large onion, chopped
• 1 garlic clove
• 2 celery ribs, cut into small pieces
• 1/4 cup wine
• 2 teaspoons salt
• 10 peppercorns, cracked
• 1 bay leaf
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 large carrot, diced
• 1 small potato
• other vegetables, as desired (optional)
• 4 tablespoons butter
• 4 carrots, sliced thickly
• 3 shallots, sliced