Green salad with prosciutto and lemon flax dressing | Recipe Wisdom

Ingredients

• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon toasted flax seeds, coarsely ground
• 2 dates, finely chopped
• Kosher salt and freshly ground black pepper
• ½ bunch asparagus, trimmed and cut into 3-inch pieces
• 1 small head Bibb lettuce, leaves torn
• ½ small head frisée, leaves torn
• 1 Persian cucumber, sliced
• ½ shallot, thinly sliced
• 0.33 cup toasted hulled pumpkin seeds
• 2 ounces prosciutto, torn