Arrabiata Sauce
Easy homemade Arrabiata sauce with adjustable spiciness; perfect for pasta or chicken. Enjoy the rich flavors of garlic, rosemary, and red wine. Serves 4.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, chopped
- 1 tsp crushed red pepper flakes, or more to taste
- 1 tbsp dried rosemary
- 4 tbsp fresh chopped basil leaves
- 1 large can crushed tomatoes, or about 1 kilo peeled and crushed tomatoes
- 1/3 cup red wine
- 1/3 cup grated parmesan cheese
- Salt and Pepper to taste
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