Coconut Cream Pie Macarons | Bob's Red Mill Natural Foods
I've never actually made a coconut cream pie, but I do know that the two major components are custard and coconut! So I filled these macarons with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Silicone baking mat
- Whisk
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 57 grams Almond Flour
- 115 grams Powdered Sugar
- 72 grams Egg Whites aged, room temperature
- 36 grams Granulated Sugar
- 2 drops Ivory Food Coloring preferably gel paste
- 3.4 oz box Instant Vanilla Pudding Mix
- 1/2 cup Coconut Milk boxed not canned
- 1 cup Heavy Cream
- 1/2 cup Shredded Coconut toasted
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