Creamy Seafood Puffs - Puff Pastry

Ingredients

• 1 can (5 ounces) canned chunk salmon or tuna, drained
• 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
• 1/2 cup , peeled and deveined cooked shrimp
• 1 can Cream of Asparagus Soup
• 1/4 cup whipped dressing or mayonnaise
• 1 dash hot pepper sauce
• 1/4 cup buttermilk
• 1/4 teaspoon dried dill weed
• 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions