Seafood Pot Pie - Puff Pastry

Name: Seafood Pot Pie - Puff Pastry
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder; 1/2 cup reduced fat (2%) milk; 1/7 teaspoon hot pepper sauce; 1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed; 12 ounces (1 bag) frozen cooked baby shrimp, thawed (about 3 cups); 6 ounces (1 can) imitation crabmeat (surimi); 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions

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Indulge in a flaky puff pastry crust filled with shrimp, crabmeat, and veggies from Campbell’s Cream of Onion Soup and New England Clam Chowder. Easy to make, perfect for any seafood lover!

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Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
1 can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder
1/2 cup reduced fat (2%) milk
1/7 teaspoon hot pepper sauce
1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
12 ounces (1 bag) frozen cooked baby shrimp, thawed (about 3 cups)
6 ounces (1 can) imitation crabmeat (surimi)
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions