Beef and lentil tagliatelle
Delicious Beef and Lentil Tagliatelle using Mitsides ingredients. Perfect for meat lovers, cooked in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Stove
Ingredients
- 1 pack Mitsides Tagliatelle (350g)
- 1 cube Mitsides Bouillon for Pasta
- 500g beef stew meat, cut in 2cm cubes
- 1 small onion, chopped
- 1 pack Mitsides Passata (200g)
- ½ cup Mitsides Large Lentils
- 1 Tbsp maple syrup
- 1 Tbsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp mustard powder
- 1 tsp Mitsides Vegetable Powder
- Salt
- pepper
- 1 Tbsp olive oil
- Grated cheese for serving
More Like This
Mexican beef and lentil tortillas
mitsidesgroup.com
Beef & lentil lasgane
macphie.com
Lentil Lasagne
mitsidesgroup.com
Bacon Tagliatelle
mitsidesgroup.com
One pot tagliatelli with sausage and tomato sauce
mitsidesgroup.com
Beef Lasagne
mitsidesgroup.com
Beef tagliatelle
slimmingworld.ie
Beef and Lentil Bolognaise
boostyourhealthy.com.au