Curried Chicken and Wheat Berry Salad
Curried Chicken and Wheat Berry Salad. Curried Chicken and Wheat Berry Salad can be made up a day ahead of time. This Curried Chicken and Wheat Berry Salad is packed full of healthy ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnessfooddiva.com.
Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Spoon
Ingredients
- 1 cup wheat berries
- 3 tablespoons olive oil
- 2 small onions, diced
- 2 cloves garlic, minced
- 1-inch piece ginger, finely minced
- ½ teaspoon chili flakes
- 1 cup chopped kale, inner stem removed
- ½ cup fat free mayonnaise (not Miracle Whip)
- 1 teaspoon curry powder
- ½ teaspoon sugar or splenda sugar blend
- ¼ teaspoon sea salt
- 1 ½ cups shredded rotisserie chicken-breast meat
- 1 cup cherry or grape tomatoes, cut in half
- 1 carrot, grated
- 2 tablespoons sesame seeds, plus more for serving
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