How to Cook Edamame {Boil, Steam, Microwave or Pan} - Feel Good Foodie
Learn how to cook edamame 4 ways: boiled, steamed, microwaved, and pan-seared. They're a delicious addition to salads, stir-fries, and more!
Ingredients
- 1 10 ounce bag frozen edamame in the pod
- 2 cups water (for boiled & steamed only)
- ½ teaspoon salt (plus more to taste)
- 1 tablespoon olive oil (for pan-seared only)
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