Edamame Beans with Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Edamame Beans with Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Pour the water into a medium cooking pot over medium-high heat. Bring to a boil, add the frozen beans, and cook, covered, for 6 minutes, until firm but tender. R

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Ingredients

  • ¾ cup water
  • 4 cups frozen shelled raw edamame beans
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons finely ground sea salt
  • Freshly ground black pepper

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