Buko Pandan with Tapioca Pearls - Delicious and Refreshing
Buko pandan with tapioca pearls is so delicious and refreshing dessert, great to eat during hot seasons. It’s easy to make with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1 pck pandan gulaman
- 2 cups young coconut
- 3 tsp pandan extract or essence
- 1 1/2 cup tapioca pearls "sago"
- 1 can condensed milk
- 1 can evaporated milk
- 1 can nestle cream
- 3 cups buko juice or water
- white sugar to taste
- ice cubes
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