Buko Pandan Recipe - A Filipino Delicacy with Pandan Leaves and Coconut
Learn how to make the delicious Buko Pandan recipe, a traditional Filipino delicacy made with pandan leaves, condensed milk, nata de coco, cream, and coconut. Follow this easy-to-follow recipe for a...
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Cooking tools:
- Hand mixer
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 3 boxes of Alsa
- green
- unflavored gulaman (
- jell-o
- 2 – 3 pandan leaves
- 3/4 can of
- condensed milk
- 1 medium bottle of
- nata de coco (may use pandan flavored nata de coco)
- 4 tetra packs of all-purpose
- cream
- about 4 pieces of buko (young
- coconut
- ) – shredded
- meat
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