Pumpkin Oatmeal Cookies
These cookies are my daughter’s favorite! Delicious and a good source of protein and fiber. These never last long in our house!!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 1/4 cup unsweetened sunflower butter
- 1/3 cup canned pumpkin puree (NOT pumpkin pie filling)
- 2-3 tbsp honey
- 2 Tbsp. coconut oil, melted
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 3/4 cup rolled oats
- 1/4 cup arrowroot powder (or cornstarch)
- 1/2 tsp. baking powder
- 2 tbsp ground flax seeds or chia seeds
- OPTIONAL: 1/3 cup chocolate chips
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