Pumpkin Baked Oatmeal
This Pumpkin Baked Oatmeal is the perfect cozy fall breakfast you can whip up for a crowd on the weekend or as meal prep for the week. It is gluten-free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Aluminum foil
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 2 cups gluten-free rolled oats
- 1 can pumpkin puree
- 1/4 cup ground flaxseeds
- 3/4 cup unsweetened almond milk
- 2 eggs, whisked
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 1 TBSP pumpkin pie spice
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup chopped pecans
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