Creamy Tomato Chicken with Feta - Serving Dumplings
30 minutes. These chicken fillets swimming in a creamy tomato sauce are easy to make. Loaded with tomatoes, feta and crispy pancetta.
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Ingredients
- 4 chicken fillets
- 3 1/2 ounces pancetta
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 small onion (finely chopped)
- 4 1/2 ounces sun-dried tomatoes (drained, oil reserved)
- 7 ounces cherry tomatoes (cut in half)
- ¼ cup dry white wine
- ½ cup cooking cream
- 3 1/2 ounces tomato paste
- ⅔ cup chicken broth
- 1 tsp dried oregano
- 1 tsp sweet paprika
- salt (to taste)
- black pepper (to taste)
- 3 1/2 ounces crumbled feta
- 3 tbsp chopped parsley
- red pepper flakes (for serving)
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